Scott Han

Sous Chef

The DMV native found his way towards his culinary career by watching PBS cooking shows growing up and was inspired by how food culture could bring people together in happiness. Scott attended and graduated from James Madison University where he earned a degree in biology and worked for government contractors doing research and testing on mosquito borne illnesses. 

After a time, he decided to follow his passion and turned to the hospitality industry.  Scott has over fifteen years of experience working with Chinese, Korean, Thai Indian and Modern American restaurants and has always focused on Japanese cuisine, which he is excited to further at Wren. 

When not in the kitchen, Scott is a passionate recreational fisherman. Depending on the season he can be found in freshwater, inshore or offshore saltwater fishing.